Dumont. 1. Mich. Hort. Soc. Rpt. 267. 1885. 2. Mich. Sta. Bul. 169:212. 1899.
Raised by Peter Dumont, Allegan, Michigan, from seed planted about 1835. Tree strong, very hardy, susceptible to leaf-curl; glands reniform; flowers small; fruit medium to large, roundish-oval, much compressed; cavity narrow; suture distinct, extending beyond the apex which terminates in a short, projecting tip; skin covered with dense pubescence, dark golden, usually blushed, thick, tough; flesh deep yellow, tinged at the pit, melting, moderately juicy, brisk subacid; stone oval, free; ripens the middle of September.
Dun. 1. Cat. Cong. Pom. France 97 fig. 1906.
Dun originated in Austria. Leaves with small, globose glands; flowers large; fruit very large, roundish, with a mamelon tip at the apex; skin yellowish-white, marbled with dull red; flesh white, stained at the stone, melting, very juicy, aromatic; very good; stone ending in a long point, free; ripens the middle of August.
Dunlap. 1. Mich. Sta. Bul. 118:29. 1895. 2. Ibid. 169:212. 1899.
Tree a strong grower, spreading; glands globose; flowers small; fruit large, roundish to occasionally ovate; cavity wide; suture distinct; color yellow, nearly covered with dark red; flesh yellow, stained at the pit, quite juicy, rich, vinous; pit large, plump, free; ripens the last of August.
Dunnington Beauty. 1. Lond. Hort. Soc. Cat. 96. 1831.
Very much like Noblesse. Leaves serrate, glandless; flowers large; fruit large; skin pale greenish-red; flesh melting; quality good; ripens at the end of August.
Duperron. 1. Downing Fr. Trees Am. 608. 1869.
A seedling raised by a M. Duperron. Glands globose; flowers small; fruit large to very large, roundish, depressed at the end; suture shallow; skin downy, golden yellow, more or less washed with pale red; flesh yellow; clingstone; ripens in October.