Great Western. 1. Okla. Sta. Bul. 2:14. 1892. 2. Mich. Sta. Bul. 169:214. 1899.
Trees strong, round-headed, moderately productive; glands reniform; flowers small; fruit medium to large, roundish or slightly ovate; cavity narrow, deep; apex prominent; skin creamy-white; flesh juicy, white to the pit, firm, mild, slightly bitter; quality poor; pit adherent, roundish-oval, pointed, plump; season the early part of October.
Great White. 1. Parkinson Par. Ter. 580. 1629.
"The great white Peach is white on the outside as the meate is also, and is a good well rellished fruit."
Green Catharine. 1. Lond. Hort. Soc. Cat. 95. 1831. 2. Horticulturist 1:210, 258, 259. 1846-47. 3. Leroy Dict. Pom. 6:84 fig., 85. 1879.
W. R. Prince says, in the second reference, that Green Catharine was brought to notice by his grandfather. Glands small, globose; flowers small; fruit large, roundish, distinctly sutured; skin pale green in shade, becoming whitish-yellow, streaked with carmine; flesh greenish-white except at the stone, melting, fibrous, juicy, somewhat acid; stone free, plump; ripens at the end of August.
Green Rareripe. 1. Horticulturist 2:401. 1847-48.
A productive and fine-flavored freestone adapted to New England. Glands globose; flowers small; fruit of medium size; ripens in September.
Green Winter. 1. Prince Treat. Fr. Trees 18. 1820. 2. Prince Pom. Man. 2:15. 1832.
Green Winter is of no value as a table fruit but makes beautiful preserves, the fruits retaining their green color; the flesh is firm and adheres closely to the stone; matures in October.