Gregory. 1. Horticulturist N. S. 5:70. 1855.
Gregory Late. 2. Hogg Fruit Man. 448. 1884.
Introduced by William Gregory, a nurseryman at Cirencester, England, about 1849. It is an excellent, late, melting peach, but does not color nor ripen well in ordinary seasons. Glands globose; flowers small; fruit large, ovate, pointed; skin greenish, with a red blush; flesh vinous, sugary, high in quality; ripens early in October.
Gresham. 1. Cal. Sta. Rpt. 357. 1895-97.
Listed in this reference.
Griffing No. 4. 1. Griffing Bros. Cat. 20. 1914.
The catalog of Griffing Brothers, Jacksonville, Florida, describes the fruit as large, roundish; skin golden yellow, nearly covered with red; flesh streaked with red near the pit, fine-grained, juicy, subacid; clingstone; ripens the last of June.
Grimes. 1. Munson Cat. 14. 1914-15.
Grimes is thought to be a second generation seedling from Mamie Ross, which it closely resembles. It originated with T. H. Graves, Anderson, Texas; ripens in Texas about June 20th, as described by the Munson Nurseries, Denison, Texas.
Griswold. 1. Am. Pom. Soc. Rpt. 205. 1858. 2. Elliott Fr. Book 297. 1859.
Fruit large, round, greenish-white, slightly tinged with red; flesh very juicy and highly flavored; ripens the middle of September.