Fruit of an orange color, faintly dotted with brownish-red; flesh very red around the stone which is free; ripens early in August.
Patterson. 1. Am. Gard. 11:379. 1890.
Said to have originated in Greenfield, Indiana, some time prior to 1888. Fruit uniformly large, greenish-yellow, overspread with considerable red; flesh yellow, juicy, of fair quality; season the last of September.
Pau. 1. Duhamel Trait. Arb. Fr. 2:41, 42. 1768. 2. Leroy Dict. Pom. 6:204, 205 fig., 206. 1879.
Lackpfirsich von Pau. 3. Dochnahl Führ. Obstkunde 3:211. 1858.
Pau is an old sort spoken of early in the Seventeenth Century. Leaves with small, globose glands; flowers of medium size; fruit very large, roundish; cavity large; suture distinct; skin heavily pubescent, yellowish-white, marbled and striped with reddish-brown; flesh white, stained near the pit, melting, fibrous, juicy, sprightly; quality fair; stone free, large, ovoid, plump; ripens at the end of September.
Paul Boynton. 1. N. Y. Sta. Rpt. 15:290. 1896.
Received at this Station in 1889 from the Greenmont Nurseries, Dansville, New York. A large, roundish-oval, yellowish-red peach of fair quality, ripening the last of October.
Pavie Abricotée. 1. Carrière Var. Pêchers 44. 1867.
Aprikosenartiger Härtling. 2. Mathieu Nom. Pom. 387. 1889.
Tree moderately vigorous, productive; leaves with reniform glands; flowers small; fruit medium to above in size, oblate; suture deep; skin deep orange, intense red where exposed; flesh yellow, red about the stone, melting, fibrous, juicy, sugary, aromatic; stone clinging, oval; ripens early in September.
Pavie Alberge. 1. Duhamel Trait Arb. Fr. 2:11. 1768.
Yellow Alberge Clingstone. 2. Prince Pom. Man. 2:22. 1832.
Herz-Pfirsiche. 3. Deut. Obstcabinet 7:Pl. 6. 1858.
Härtling Aprikosenpfirsich. 4. Dochnahl Führ. Obstkunde. 3:219. 1858.
Pavie Alberge Jaune. 5. Leroy Dict. Pom. 6:209, 210 fig., 211. 1879.