Tree medium in size, productive; leaves large, with reniform glands; flowers variable, rose-colored; fruit large, roundish, somewhat flattened, with a moderately deep suture; skin lightly pubescent, yellow, marbled with dark purplish-red; flesh golden-yellow, red at the pit which is closely adherent, juicy, sweet, aromatic; of fair quality; ripens the last of September.
Pavie Demming. 1. Leroy Dict. Pom. 6:216. 1879.
Sent out in 1860 by P. J. Berckmans, Augusta, Georgia. Fruit large, with a yellowish-orange color, dotted and washed with dark red; season late.
Pavie Duff Jaune. 1. Leroy Dict. Pom. 6:216, 217. 1879.
According to Leroy this peach was sent out in 1860 by P. J. Berckmans, Augusta, Georgia. Fruit large, greenish-white, with a deep red blush, ripening the last of August.
Pavie Duperron. 1. Mas Le Verger 7:63, 64, fig. 30. 1866-73.
According to Mas, this peach was raised from seed of Malta by a M. Duperron, near Pont-de-Veyle, Ain, France. Fruit large, roundish-oval; skin yellowish-white, with considerable red in the form of a blush; flesh clinging, yellow, deep red near the pit, sweet, somewhat aromatic; quality good; ripens in October.
Pavie Genisaut. 1. Mag. Hort. 20:570. 1854.
Listed as a yellow, clingstone peach coming from Bordeaux, France, many years ago.
Pavie d'Italie Très Hâtif. 1. Liegel Syst. Anleit. 185. 1825.