Listed in this reference as a desirable fruit.
Pavie de Jalagnier. 1. Lond. Hort. Soc. Cat. 101. 1831.
Listed in this reference.
Pavie Jaune. 1. Duhamel Trait. Arb. Fr. 2:34. 1768. 2. Christ Wörterb. 355. 1802. 3. Kenrick Am. Orch. 230. 1832. 4. Poiteau Pom. Franc. 1:No. 35, Pl. 1846.
Grosser Pavien-Aprikosenpfirsich. 5. Dochnahl Führ. Obstkunde 3:219, 220. 1858.
Pavie Alberge. 6. Noisette Man. Comp. Jard. 2:481. 1860.
Pavie Jaune should not be confused with Pavie Alberge which ripens later. Tree vigorous; glands reniform; flowers small, faintly colored; fruit very large, round, a little flattened; suture shallow, wide; skin heavily pubescent, dark yellow, blushed, marbled with darker red; flesh yellow, red about the pit, firm, not fibrous, vinous, juicy; quality good; stone adherent, oval, obtuse at the ends; ripens the middle of September.
Pavie Mazères. 1. Mas Le Verger 7:227, 228, fig. 112. 1866-73.
This peach is a chance seedling found by a M. Mazères, Toulouse, France. Fruit large, roundish, irregular; skin yellowish-white, with a deep blush; flesh clinging, white, stained deep red at the pit, juicy, sweet and pleasantly flavored; season from the middle to the last of October.
Pavie Mirlicoton. 1. Leroy Dict. Pom. 6:223. 1879.
A variety once grown in France but long since lost to cultivation.
Pavie Muy-Swantzel. 1. Leroy Dict. Pom. 6:224 fig., 225. 1879.