Listed in this reference.
Pêche Blonde. 1. Poiteau Pom. Franc. 1:No. 26, Pl. 1846.
Leaves small, with reniform glands; flowers large; fruit of medium size, elongated, with rugose surface; skin yellow, blushed and striped with clear red; flesh white, stained faintly at the pit, vinous; stone large, long; ripens at the end of August.
Pêche de Brahy. 1. Mas Pom. Gen. 12:186. 1883.
Listed in this reference.
Pêche Everardt. 1. Rev. Hort. 316. 1889.
Fruit large, regular, spherical; flesh orange-yellow, stained at the pit, juicy; ripens at the end of August.
Pêche Grosse Violette. 1. Ann. Pom. Belge 3:89, Pl. 1855.
Tree productive; fruit large, round, distinctly sutured; skin with a deep red blush on a greenish-yellow ground; flesh white, red at the pit, sweet, vinous, aromatic; matures the middle of September.
Pêche d'Ile. 1. Mas Pom. Gen. 12:186. 1883.