Listed in this reference.
Pêche d'Ispahan. 1. Poiteau Pom. Franc. 1:No. 7, Pl. 1846.
This peach was raised from seed brought to Paris, France, from Asia, about 1800, by a French naturalist, Olivier. Fruit small, nearly round, marked with a deep suture; skin greenish-white; flesh greenish-white, juicy, fibrous, with a delicious flavor when fully mature; season the middle of September.
Pêche Jaune Hâtive de Doné. 1. Mas Pom. Gen. 12:186. 1883.
Listed but not described.
Pêche de Lion. 1. Christ Wörterb. 351. 1802.
A beautiful, somewhat elongated fruit, with firm, yellow flesh; freestone; ripens at the end of October.
Pêche du Quesnoy. 1. Thomas Guide Prat. 52. 1876.
Said to resemble Grosse Mignonne.
Pêche Quétier. 1. Flor. & Pom. 216. 1876.