Said to be a seedling of an English variety, raised by a M. Quétier, Meaux, Seine-et-Marne, France. Fruit large, round, with a distinct suture; skin yellow, with a deep red blush; flesh free, yellow, sweet, vinous, excellent; season late.
Pêche Reine des Tardives. 1. Rev. Hort. 324, 325, Pl. 1889.
Raised from a pit of Baltet which it resembles. Fruit large, oval, sides often unequal; skin yellow, washed with considerable red; flesh free, yellow, with red veins extending through it, juicy, with a sweet, aromatic flavor; season very late.
Pêche Rouge de Mai. 1. Rev. Hort. 276, Pl. 1888.
Fruit roundish-oblate, somewhat irregular; skin almost entirely covered with bright red; flesh white, semi-free, very juicy, sweet, with a pleasant, vinous flavor; ripens the beginning of August.
Pêche de Sainte-Anne. 1. Thomas Guide Prat. 51, 223. 1876. 2. Guide Prat. 35, 210. 1895.
Originated in the Province of Lombardy, Italy. Fruit large, beautifully colored with dark red; flesh yellow, red at the pit, fibrous, sweet; ripens the first of August.
Pêche Souvenir de Pierre Tochon. 1. Rev. Hort. 246, 247. 1906.
This peach was raised in 1891 but its parentage is unknown. Fruit very large, regular; color yellow, blushed with red; flesh yellowish-white, juicy, sweet; purplish-red next the pit which is free; quality very good; ripens the middle of September.
Pêche de Syrie. 1. Mas Le Verger 7:7, 8, fig. 2. 1866-73. 2. Pom. France 6:No. 26, Pl. 26. 1869. 3. Leroy Dict. Pom. 6:283, 284 fig., 285. 1879.
D'Egypt. 4. Mag. Hort. 20:270. 1854.
Syrische Pfirsich. 5. Mathieu Nom. Pom. 416. 1889.