Gans. 1. U. S. D. A. Rpt. 390, Pl. VII. 1891.
Found by Joseph Gans in a wood near Cheviot, O., in 1871. Fruit large, pyriform, yellow, with faint brownish cheek on sunny side; stem slender, rather long, in a slight depression; calyx open, in a shallow basin; flesh tender, melting, juicy; Aug.
Gänsekopf. 1. Dochnahl Führ. Obstkunde 2:148. 1856.
North German, 1773. Fruit medium, conic, smooth and shining, green, changing to yellow, with brownish-red blush; flesh breaking, juicy, sweet, aromatic; first; Oct. and Nov.
Gansel Bergamot. 1. Brookshaw Pomona 2:Pl. L. 1817. 2. Pom. Mag. 1:35, Pl. 1828.
Diamant-peer. 3. Knoop Fructologie 1:92, 135. 1771.
Bergamote Gansel. 4. Leroy Dict. Pom. 1:239, fig. 1867.
Raised from seed of Autumn Bergamot by Lieutenant-General Gansel near Colchester, Eng., in 1768. Fruit medium, globular-oblate, greenish-yellow on the shaded side, reddish-brown on the side of the sun, dotted and marbled with russet, sometimes washed with red; flesh white, buttery, melting, a little gritty around the core; juice abundant, sugary, vinous, slightly musky and acid; first; Oct. and Nov.
Gansel Late Bergamot. 1. Elliott Fr. Book 369. 1854. 2. Hogg Fruit Man. 294. 1866.
Bergamotte Tardive de Gansel. 3. Mas Le Verger 3:Pt. 1, 125, fig. 61. 1866-73.