Gansel Late Bergamot was raised from seed by a Mr. Williams, Pitmaston, Eng. Fruit similar in shape and size to Gansel Bergamot, green, thickly covered with russet dots and freckles which sometimes form patches, yellow-green when ripe, flesh white, rather coarse and gritty, not very juicy nor melting in England; in France and America, however, it seems to become more juicy, melting and rich, vinous and highly perfumed; good to very good; Nov. and Dec.
Garnier. 1. Leroy Dict. Pom. 2:209, fig. 1869.
Besi Garnier. 2. Hogg Fruit Man. 506. 1884.
From a seed bed made by M. Garnier, Bouvardière, near Nantes, Fr.; first published in 1851. Fruit large, pyriform-obtuse, skin rough, thick, green, orange-yellow when ripe, washed with brick-red on the side of the sun; dotted and mottled with brown-russet; flesh white, semi-fine, breaking, rather granular, juicy, sugary; second.
Garnons. 1. Kenrick Am. Orch. 161. 1841.
Fruit large, oblong, greenish-yellow, flesh buttery and excellent; second; Jan.
Gassenbirne. 1. Löschnig Mostbirnen 150, fig. 1913.
An Austrian perry pear. Fruit medium, obtuse-pyriform, symmetrical in contour, green changing to yellow at maturity, covered with gray-brown russet, dotted with brown-russet; flesh yellowish-white, rather coarse texture, very juicy and subacid; Oct. to Dec.
Gaston du Puys. 1. Guide Prat. 93. 1895.