Distributed by M. Daras de Naghin, Antwerp, Bel. Fruit medium; flesh white, very fine, melting, sufficiently sweet and perfumed; good; Nov.
Gaudry. 1. Hogg Fruit Man. 585. 1884.
Fruit small, globular-ovate, even in outline, straw-colored, covered with russet dots and patches; flesh white, melting, juicy, brisk, vinous and sweet, with a pleasant rose-water flavor; good; Oct. and Nov.
Géant. 1. Field Pear Cult. 280. 1858. 2. Leroy Dict. Pom. 2:210, fig. 1869.
Probably of French origin. Cataloged in this country by T. W. Field in 1858. Fruit medium, globular-turbinate; skin wrinkled, thick, dark green speckled with gray-russet and almost entirely stained with brown; flesh whitish, coarse, breaking, watery, very gritty around the core; juice sugary, vinous, slightly perfumed; third.
Gefleckte Pomeranzenbirne. 1. Dochnahl Führ. Obstkunde 2:156. 1856.
Hesse, Germany, 1833. Fruit small, globular, flattened at poles; skin rough, yellow, often green, marbled with russet, blushed, dotted with russet; semi-melting, granular, very aromatic; Sept.
Gefleckte Sommerrusselet. 1. Dochnahl Führ. Obstkunde 2:42. 1856.
Nassau, Bel., 1807. Fruit small, globular, shortened, blunt, symmetrical; skin rough, often entirely covered with russet and blushed; flesh very juicy, coarse-grained, sweet and acid, melting and aromatic; first; Sept.
Gefundene. 1. Dochnahl Führ. Obstkunde 2:91. 1856.