Belgian, Van Mons, 1833. Fruit small, light yellow, often entirely covered with russet, free from dots; flesh fine, strongly aromatic, with scent of cinnamon, sweet; Sept.
Geigenschnabel. 1. Dochnahl Führ. Obstkunde 2:195. 1856.
Württemberg, Ger., 1830. Fruit medium, pyriform, uneven in outline, entirely covered with yellowish-gray russet; good; Oct.
Geishirtle. 1. Christ Handb. 548. 1817.
Fruit large, shaped like Winter Rousselet, green with brownish-red blush on the sun-touched side; flesh soft, breaking, sweet, juicy, with perfume of the Rousselets; Aug.
Gelbe frühe Sommerapothekerbirne. 1. Dochnahl Führ. Obstkunde 2:177. 1856.
Of French origin, 1807. Fruit medium and above; skin glazed and smooth, greenish-yellow changing to lemon-yellow, with red blush on the side of the sun; flesh yellowish-white, gritty, soft; good; Aug.
Gelbe Fürsten-Tafelbirne. 1. Dochnahl Führ. Obstkunde 2:54. 1856.
Widely diffused in Germany. Probably originated in that country about 1766. Fruit medium, rather shortened-pyriform, whitish-yellow changing to golden-yellow, with pale blush, green dots; flesh yellowish-white, mild, breaking, full of juice and sugar; first; Sept.
Gelbe Heckenbirne. 1. Dochnahl Führ. Obstkunde 2:161. 1856.