Grüne Sommer-Bergamote. 1. Dochnahl Führ. Obstkunde 2:9. 1856.
Saxony, 1803. A Volema or Pound pear. Fruit medium, globular, dark green changing to yellowish-green, blushed with streaks of brown; flesh glutinous, juicy, aromatic; first for household; Sept.
Grüne Sommer-Citronenbirne. 1. Dochnahl Führ. Obstkunde 2:156. 1856.
Thuringia, 1841. Fruit small, ventriculous, rather variable, shining light green becoming a uniform light greenish-yellow, russeted with gray, specked with gray dots; flesh granular near the centre, melting, acid, sweet, strongly scented with musk; first for table and household.
Grüne Wiedenbirne. 1. Löschnig Mostbirnen 120, fig. 1913.
A perry pear grown throughout Austria. Fruit medium, turbinate, otherwise short-pyriform, irregular; skin smooth, shining green turning greenish-yellow when ripe, with numerous very fine green dots; flesh whitish, coarse, juicy, not particularly firm when ripe, astringent, sourish and saccharine; mid-Oct. for fourteen days.
Grüne Winawitz. 1. Löschnig Mostbirnen 122, fig. 1913.
A perry pear grown under a variety of names in Upper and Lower Austria. Fruit medium, long-ovate, greatest diameter at its center, light green turning yellowish at maturity, covered with russet and green dots; flesh yellowish, coarse and juicy, saccharine, astringent; good for transport; Oct. and Nov.
Grünmostler. 1. Löschnig Mostbirnen 84, fig. 1913.
A perry pear widely distributed in Switzerland and Austria. Fruit fairly large, globular-oblate, ventriculous, one side larger than the other; flesh greenish-white, coarse, juicy, saccharine and acidulous; mid-Oct., for about two weeks.