Gulabi. 1. Guide Prat. 93. 1895.
Sent out and recommended as one of the best sorts in the Caucasus by M. Niemetz of Winnitza in the former Government of Polish-Russia. The varieties of the Caucasus are for the most part highly saccharine, rather coarse, and the vegetation very vigorous.
Guntershauser Holzbirne. 1. Dochnahl Führ. Obstkunde 2:196. 1856.
Württemberg, Ger., 1848. Fruit medium, turbinate, uniform whitish-green, russet dots; flesh fine-grained, very juicy, vinous, astringent, sweet; good; Oct.
Gustave Bivort. 1. Downing Fr. Trees Am. 776. 1869.
French. Fruit medium, globular, pale yellow, with stains and nettings of russet, blushed on side next the sun; flesh white, juicy, semi-melting, sweet, slightly perfumed; good or very good; Aug.
Gustave Bourgogne. 1. Leroy Dict. Pom. 2:262, fig. 1869. 2. Downing Fr. Trees Am. 776. 1869.
Gained by Van Mons at Louvain about 1840. Fruit large or medium, turbinate-ovate, flattened at both poles, whitish-green, speckled with fine fawn dots, some bronze-green on the side next the sun; flesh white, semi-fine, almost melting; juice very abundant and sugary, delicately perfumed, refreshing, and agreeable; second for both eating and cooking; Sept.
Gustin Summer. 1. Downing Fr. Trees Am. 575. 1857. 2. Ibid. 776. 1869.