Marguerite-Acidule. 2. Mas Pom. Gen. 1:43, fig. 22. 1872.
Obtained by Diel in the neighborhood of Nassau, Ger. Fruit small, usually globular-turbinate and sometimes ovate-pyriform, yellowish light green changing to pale light yellow, often blushed with brownish-red on the side of the sun, on which are numerous dots; flesh granular, white, semi-melting; juice sufficient, moderately sweet, refreshing; third; end of July.
Schellesbirne. 1. Dochnahl Führ. Obstkunde 2:172. 1856. Württemberg, Ger. First published in 1830. Fruit medium, turbinate, rather bossed and unequal-sided; skin testaceous, light green turning to yellow-green, light blood-red marblings, sprinkled with dark, grayish-green, round dots; third for the table; good for perry; beginning of Oct.
Schmalblättrige Schneebirne. 1. Dochnahl Führ. Obstkunde 2:199. 1856.
Germany, 1809. Fruit grows in bunches, small, spherical; skin thick, yellow-green, dotted and speckled with brown; flesh coarse; third; Dec. and Jan.
Schmotzbirne. 1. Löschnig Mostbirnen 136, fig. 1913.
A perry pear known under many names in different parts of Austria. Fruit below medium, globular-ovate, often turbinate, smooth, yellow when ripe, thickly dotted with russet; flesh yellow-white, coarse-grained, very juicy, subacid; Oct.
Schnackenburger Winterbirne. 1. Oberdieck Obst-Sort. 338. 1881.
Published in Germany. Fruit rather large, flattened, globular-yellow washed with brownish-red; flesh breaking; a cooking pear; winter.