Schöberlbirne. 1. Löschnig Mostbirnen 100, fig. 1913.
An Austrian perry pear. Fruit medium, Bergamot-form to short-turbinate, light green turning to greenish-yellow, dotted with russet; flesh very white, rather coarse, very juicy, subacid; mid-Oct. to Dec.
Schöne Müllerin. 1. Dochnahl Führ. Obstkunde 2:173. 1856.
Nassau, Ger., published in 1805. Fruit very small, turbinate, or blunt-conic, grass-green turning to yellow-green, often with dark red blush and having brown dots changing to green, light brown-russet markings; flesh fine-grained, with sweet, cinnamon flavor, breaking and juicy; third for dessert, very good for household; end of Sept. to beginning of Oct. for five to six weeks.
Schönebeck Tafelbirne. 1. Dochnahl Führ. Obstkunde 2:50. 1856.
Germany, on the Rhine, 1816. Fruit small, conic; skin polished, greenish-yellow turning to lemon-yellow, blushed with red, heavily dotted with green; flesh marrowy, acid, vinous; second for the table, good for household and market; beginning of Sept. for two weeks.
Schönerts Omsewitzer Schmalzbirne. 1. Liegel Syst. Anleit. 108. 1825.
Fondante de Schönert. 2. Mas Le Verger 2:223, fig. 110. 1866-73.
According to Diel this pear was raised at the village of Omsewitz, near Dresden, by a farmer named Schönert. Fruit hardly medium, long-conic-pyriform, its greatest diameter being below its center; skin rather thick and firm, pale green changing to very pale yellow, without any blush, sprinkled with small gray-green dots; flesh white, fine, rather firm yet melting, full of saccharine juice, acidulous, refreshing, and delicately perfumed; first for household; Sept.
Schönlin Stuttgarter späte Winterbutterbirne. 1. Dochnahl Führ. Obstkunde 2:133. 1856.