Sucré-Vert d’Hoyerswerda. 2. Leroy Dict. Pom. 2:679, fig. 1869.
According to Diel this variety was a new pear in the first years of the last century found in the village of Hoyerswerda, Saxony. Fruit always below medium, turbinate-obtuse or globular-ovate, rather irregular; skin a little thick, bright yellow shaded with dull yellow, sprinkled all over with gray-russet dots on the shaded side and greenish-brown dots on the sun-exposed side on which it is also much encrimsoned; flesh greenish-white, semi-fine, breaking, watery, granular around the pips; juice sufficient, highly saccharine, acidulous, with an agreeable musky perfume; second; Aug.
Sucrée de Montluçon. 1. Guide Prat. 48, 294. 1895. 2. Bunyard Handb. Hardy Fr. 198. 1920.
Found in a hedge at Montluçon, Fr., about 1812, by M. Rochet. Fruit medium, oval-conic, uneven, lemon-yellow; stem medium long, rather short and woody; calyx large, closed, in a narrow, shallow basin; flesh palest yellow, transparent, extremely juicy, well flavored, very delicious; Oct.
Sucrée Blanche. 1. Mas Pom. Gen. 1:191, fig. 96. 1872.
Obtained by M. Boisbunel, a nurseryman at Rouen, Fr. It was first published in 1856. Fruit rather large, long-pyriform or sometimes somewhat gourd-shaped; skin rather thick and firm, at first very bright green covered with a light white bloom on which are very small and faint dots, brightening still more at maturity but even in coloring all over the fruit; flesh white, semi-fine, melting; juice sufficient, saccharine, pleasant; good but not rich enough to be first class; Aug. or a little earlier.
Sucrée du Comice. 1. Leroy Dict. Pom. 2:680, fig. 1869. 2. Downing Fr. Trees Am. 861. 1869.
Raised by the old Horticultural Society of Angers, Fr., and first fruited in 1855. Fruit above medium, more or less obtuse, turbinate, irregular, much swelled in its lower half; color golden yellow, entirely sprinkled with reddish dots and generally rayed with fawn around the calyx; flesh white, semi-fine and semi-melting, watery, very granular around the core; second; Sept. and Oct.
Sucrée Van Mons. 1. Leroy Dict. Pom. 2:683, fig. 1869.
Brüssler Zuckerbirne. 2. Liegel Syst. Anleit. 114. 1825.