A seedling raised by Van Mons. Fruit medium to large, ovate, irregular, sometimes nearly spherical; skin thick, very bright green, mottled with pale yellow, sprinkled with numerous large, grayish spots, turning a fine lemon-yellow at maturity and rather golden on the side next the sun; flesh white, semi-fine, semi-buttery and melting, saccharine, vinous, slightly perfumed; quality variable, due perhaps to differences of soil and climate; second to third; Oct. and Nov.
Sucrée de Zurich. 1. Leroy Dict. Pom. 2:684, fig. 1869.
Züricher Zuckerbirne. 2. Mathieu Nom. Pom. 303. 1889.
Of doubtful origin but we may fairly assume it was Switzerland and probably Zurich. Fruit small, turbinate, slightly obtuse or ovate and even in contour, bright greenish-yellow, dotted uniformly with gray-russet; flesh whitish, fine, melting, juicy, very saccharine, acidulous, with a slight and agreeable scent of cinnamon; second; Sept.
Suet Lea. 1. Cornell Sta. Bul. 332:486. 1913.
An oriental hybrid. Fruit medium to small, apple-shaped to oblong, regular in contour; light yellow, with large, rough, russet dots; flesh greenish-white, deficient in juice, hard and gritty, breaking; poor; late.
Suffolk Thorn. 1. Gard. Chron. 816. 1841. 2. Hogg Fruit Man. 649. 1884.
Wilding aus Suffolk. 3. Mathieu Nom. Pom. 298. 1889.
Raised by Andrew Arcedeckene, Clavering Hall, Suffolk, Eng., from seed of Gansel Bergamot. Fruited first about 1841. Fruit medium, globular-turbinate, pale lemon-yellow, covered with numerous small dots and irregular patches of pale ashy-gray russet which are most numerous on the side next the sun; flesh yellowish-white, exceedingly melting, buttery and juicy, with a rich, sugary juice, exactly similar in flavor to Gansel Bergamot; first; Oct.