Home Canning of Meat and Poultry

by United States. Agricultural Research Service. Consumer and Food Economics Research Division

Home Canning of Meat and Poultry

County Extension Office
Post Office Box 1286
Conway, Arkansas 72032

HOME AND GARDEN BULLETIN No. 106
UNITED STATES DEPARTMENT OF AGRICULTURE

Contents

Page [Getting ready] 4 [Meats] 4 [Equipment] 4 [Canning methods] 8 [Packing] 9 [Closing jars] 10 [Sealing cans] 10 [Processing] 11 [Yield of canned meat from fresh] 11 [After-canning jobs] 12 [Cooling] 12 [Checking seals] 12 [Labeling] 12 [Storing] 13 [Spoilage] 13 [Directions for meat] 18 [Cut-up meat] 18 [Ground meat] 19 [Sausage] 19 [Corned beef] 19 [Meat-vegetable stew] 20 [Heart and tongue] 20 [Soup stock] 20 [Directions for poultry] 21 [Cut-up poultry] 21 [Giblets] 22 [Questions and answers] 23 [Index] 24

This is a Consumer Service of USDA

Washington, D.C.

Issued February 1966

Slightly revised October 1972

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