Note: Stuffing may be used as a filling for chicken or breast of veal or lamb.
Calories per serving: About 200.
VARIATION
Chestnut stuffing.—Use blanched, chopped chestnuts in place of other nuts. About 140 calories per serving.
Mediterranean chicken
6 servings, ¾ cup each
| Butter or margarine | 1 tablespoon |
| Onion, finely chopped | 1 tablespoon |
| Celery, chopped | ½ cup |
| Green beans, frozen, french-style | 10-ounce package |
| Pimiento, chopped | 1 tablespoon |
| Chicken, cooked, diced | 2 cups |
| Cream of mushroom soup, condensed | 2 cans, 10½ ounces each |
| Oregano | ½ teaspoon |
| White pepper | As desired |
| Cashew or roasted peanut halves | ⅔ cup |
| Parsley, minced | 1 tablespoon, if desired |
Melt fat in 2- or 3-quart saucepan.
Add onion, celery, and beans.
Cover and simmer over low heat about 15 minutes, stirring occasionally, until beans are tender.