Nuts in Family Meals: A Guide for Consumers

by United States. Agricultural Research Service. Consumer and Food Economics Research Division

Preheat oven to 375° F. (moderate).

Mix sugars and flour.

Beat in eggs and milk.

Stir in fat, vanilla, and nuts.

Pour mixture into pastry shell.

Bake 40 minutes or until a knife inserted in the center comes out clean.

Cool before serving.

Calories per serving: About 475 with ¾ cup nuts; 500 with 1 cup nuts.

VARIATIONS

Pecan tarts.—Divide dough for 9-inch pie into 12 parts. Roll into thin circles and fit into 2½-inch muffin tins. Add filling. Baking time will be slightly less than for pie. About 315 calories each with ¾ cup nuts; 330 with 1 cup nuts.