Flatten each by pressing criss-cross with a fork.
Bake 10 to 15 minutes until lightly browned.
Remove from baking sheet while warm.
Calories per cookie: About 110.
Sundae nut sirup
About ¾ cup, 6 servings
| Butter or margarine | 2 tablespoons |
| Pecans or English walnuts, chopped | ½ cup |
| Brown sugar, packed | ¼ cup |
| Water | 2 tablespoons |
| Light corn sirup | 2 tablespoons |
Melt fat in a small frypan.
Add nuts and cook over low heat, stirring as needed, until nuts are lightly browned.
Stir in remaining ingredients. Simmer 2 minutes.