Mix sugar and spices.
Spread about one fourth of the sugar mixture in a 10- by 15-inch shallow baking pan.
Coat a few nuts at a time in remaining sugar mixture, and arrange in the pan.
Sprinkle rest of sugar mixture over nuts.
Bake 15 to 20 minutes, or until nuts are lightly browned.
Remove nuts from oven; stir gently to separate nuts.
Cool. Store in tightly closed container.
Calories per tablespoon: About 35.
Cocktail nuts
About 3½ cups