Refrigerate until used.
Celery seed dressing
About 1 cup
⅓ cup sugar
2 tablespoons lemon juice
1 tablespoon tarragon vinegar
1½ teaspoons salt
½ teaspoon paprika
½ teaspoon dry mustard
1 teaspoon celery seed
⅔ cup salad oil
Thoroughly mix all ingredients except salad oil.
Add the oil slowly while beating constantly with rotary or electric beater.
Refrigerate until used.
Thousand island dressing
About 2 cups
1 cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons chili sauce
1 tablespoon chopped green pepper
1 tablespoon finely chopped onion
1 hard-cooked egg, finely chopped