Broil about 4 inches from heat 5 to 8 minutes. Turn fish carefully and brush on remaining fat. Broil 5 to 8 minutes longer, or until fish flake easily when tested with a fork.
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Serve with fried potatoes, spinach, grapefruit salad, and gingerbread.
Baked fish fillets or steaks
6 servings
2 pounds fish fillets or steaks, fresh or frozen
2 tablespoons melted fat or oil
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon paprika
Pepper, as desired
Thaw frozen fish. Cut into 6 portions.
Place fish in a single layer, skin side down, in a well-greased baking dish. Combine remaining ingredients and pour over fish.
Bake at 350° F. (moderate oven) 20 to 25 minutes, or until fish flake easily when tested with a fork.
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