Serve with french-fried potatoes, cabbage, molded vegetable salad, and lemon chiffon pie.
Oven-fried fish fillets or steaks
6 servings
2 pounds fish fillets or steaks, fresh or frozen
½ cup milk
1 teaspoon salt
1½ cups cereal crumbs or toasted fine dry bread crumbs
¼ cup melted fat or oil
Thaw frozen fish. Cut into 6 portions.
Combine milk and salt. Dip fish in milk and roll in crumbs. Place fish in a single layer, skin side down, on a well-greased baking pan. Pour fat over fish.
Bake at 500° F. (extremely hot oven) 10 to 15 minutes, or until fish are brown and flake easily when tested with a fork.
Menu suggestion
Serve with broccoli, potatoes with cheese sauce, lettuce salad, and peach crisp.