Broiled tomatoes
6 servings
3 large or 6 small ripe tomatoes
Salt and pepper, as desired
2 teaspoons butter or margarine
2 tablespoons fine dry breadcrumbs
Wash tomatoes; cut off stem ends. Cut large tomatoes in 1-inch slices; cut small tomatoes in half crosswise.
Place cut side up on broiler rack. Sprinkle with salt and pepper. Dot each slice with fat and sprinkle with breadcrumbs.
Broil until tomatoes are soft and crumbs lightly browned, 5 to 7 minutes.
Sweetpotatoes in orange shells
6 servings
3 oranges
1 can (1 pound) sweetpotatoes, undrained
2 tablespoons butter or margarine, melted
3 tablespoons brown sugar, packed
½ teaspoon salt
¼ cup flaked coconut
6 miniature marshmallows
Squeeze oranges; save juice.