Remove membranes from orange shells.
Mash sweetpotatoes. Blend in 3 tablespoons orange juice, fat, brown sugar, and salt. Stir in coconut.
Spoon sweetpotato mixture into the orange shells. Place in a shallow baking pan.
Bake at 350° F. (moderate oven) for 20 to 30 minutes, or until lightly browned on top.
Top with marshmallows and bake about 5 minutes longer to melt and brown marshmallows.
Hungarian cabbage
6 servings
2 slices bacon
2 quarts coarsely shredded cabbage (about 1 pound)
¾ teaspoon salt
Pepper, as desired
2 tablespoons vinegar
2 tablespoons water
Fry bacon until crisp; remove from pan. Add remaining ingredients to fat in pan.
Cover tightly and cook over low heat, stirring occasionally, for 20 to 25 minutes. Cabbage should be tender but crisp.