Menu suggestion
Serve with garlic bread and have quick cherry cobbler for dessert.
Coleslaw
6 servings
1½ teaspoons salt
½ teaspoon dry mustard
White pepper, as desired
¼ cup sugar
2 tablespoons lemon juice
1 tablespoon tarragon vinegar
¼ cup table cream
3 cups coarsely shredded cabbage
¼ cup finely chopped green pepper
1 tablespoon chopped pimiento
½ cup finely chopped celery
2 tablespoons finely chopped onion
Thoroughly mix all ingredients except vegetables.
Combine vegetables; mix well. Gently stir in the dressing. Chill before serving.
Potato salad
6 servings
½ cup mayonnaise
1 teaspoon dry mustard
2½ teaspoons salt
2 tablespoons finely chopped onion
2 tablespoons chopped green pepper
¾ cup finely chopped celery
¼ cup sweet pickle relish
1 tablespoon chopped pimiento
6 medium-size boiled potatoes, diced
3 hard-cooked eggs, chopped