Combine ingredients except potatoes and eggs; mix thoroughly. Pour this mixture over potatoes and mix gently. Add chopped eggs. Chill several hours before serving.
Variation
Pea salad.—Use 1 package (10 ounces) frozen peas, cooked and drained, or 1 can (1 pound) peas, drained, in place of potatoes. Reduce salt to 1 teaspoon. Add 1 cup process Cheddar cheese cubes.
Basic french dressing
About 1 cup
⅔ cup salad oil
1 tablespoon tarragon vinegar
2 tablespoons lemon juice
1½ teaspoons salt
½ teaspoon paprika
½ teaspoon dry mustard
White pepper, as desired
Thoroughly mix all ingredients. Chill. Shake well just before serving.
Variations
Sweet french dressing.—Increase vinegar to 2 tablespoons and add ¼ cup sugar.
Italian dressing.—Use ¼ teaspoon white pepper. Add ¼ cup finely chopped onion, 1 teaspoon finely chopped garlic, 2 tablespoons sugar, ½ cup catsup, and ½ teaspoon oregano. Refrigerate, covered, overnight to blend flavors. Strain to remove onion and garlic before serving. About 1½ cups.