½ teaspoon salt
2 teaspoons cornstarch
2 tablespoons water
1 cup quartered radishes or sliced carrots
Soy sauce
Cook green pepper and onion in the fat or oil in a fry pan 3 or 4 minutes, turning them often.
Add celery, soybeans, broth, and salt. (Canned bouillon or bouillon cubes and water may be used in place of broth.)
Cover and simmer 5 to 8 minutes.
Blend cornstarch with water, stir into the mixture, and cook until thickened. Add radishes or carrots and soy sauce to taste.