Serve with hot flaky rice, pineapple and cottage cheese salad, with ice cream for dessert.
Another Soybean Recipe
Soybean Souffle.—To 2 cups cooked dry soybeans, ground or sieved, add 2 beaten egg yolks. Season with chopped onion, parsley, salt, and pepper. Fold in stiffly beaten whites of eggs. Pour into a greased baking dish and bake at 350°F. (moderate oven) about 30 minutes or until set.
Bean chowder
1 cup dry beans
1 quart water
¾ cup chopped carrots
¾ cup cooked or canned tomatoes, or 1 cup chopped raw tomatoes
1 onion, finely chopped
⅓ cup shredded green pepper