Menu Suggestion
Serve with rice or hominy grits and a green salad. For dessert, have fresh or baked fruit.
Spareribs in Another Way
Baked Spareribs.—Bake spareribs at 350° F. (moderate oven) until the meat is tender—about 1½ hours. Baste several times with a barbecue sauce, if desired.
Pork shoulder with savory stuffing
Remove the bones and any skin from a 5- to 6-pound fresh pork shoulder.
Sprinkle meat on inside with salt and pepper, and pile in some of the stuffing. Begin to sew edges of shoulder together to form a pocket, and gradually work in the rest of the stuffing. Do not pack tightly.
Sprinkle outside of shoulder with salt and pepper, and if desired with flour also.
Place the roast, fat side up, on a rack in a shallow uncovered pan. Roast without water at 350° F. (moderate oven) until tender—about 4 hours for a 5-pound shoulder. Turn roast occasionally. Remove strings before serving.
Serve with sweetpotatoes, fried apples, celery salad, and raisin pie.