Savory Stuffing
¼ cup diced celery and leaves
1 tablespoon diced onion
1 tablespoon chopped parsley
2 tablespoons cooking fat or oil
2 cups soft breadcrumbs
¼ teaspoon savory seasoning
Salt and pepper
Cook celery, onion, and parsley in fat or oil for a few minutes.
Add breadcrumbs and seasonings and stir until well mixed. This stuffing may be used with other meats and with poultry. Sausage, chopped tart apples, or chopped nut meats may be added.