Serve with mashed potatoes, corn, lettuce salad, and prune whip.
For Variety
Swiss Steak With Brown Gravy.—Use water instead of tomatoes. When done, remove meat, add water if needed to make 1 cup total liquid, and if necessary thicken with flour blended with cold water.
Swiss Steak, Onion Gravy.—Add 2 cups sliced onions to Swiss Steak With Brown Gravy during the last half hour of cooking.
Spanish Steak.—Follow recipe for Swiss Steak, using ¾ pound meat. Brown ½ cup chopped onion and 1 chopped green pepper in fat. Cook 1 cup macaroni in boiling salted water. Mix macaroni, onions, and pepper with the tomato sauce and serve over meat.
Sausage with sweetpotato and apple
½ pound sausage
2 medium-sized sweetpotatoes
3 medium-sized apples
½ teaspoon salt