1 tablespoon flour
2 tablespoons sugar
½ cup cold water
1 tablespoon sausage drippings
Cut link sausage into ½-inch pieces.
Fry until well done. If bulk sausage is used, shape it into small balls before frying or break it up as it cooks.
Pare and slice potatoes and apples.
Mix salt, flour, and sugar together and blend with cold water.
Arrange layers of potatoes, apples, and sausage in a baking dish, pouring flour-sugar mixture over each layer. Top with apples and sausage, and add drippings.
Cover; bake at 375° F. (moderate oven) until apples and potatoes are tender—about 45 minutes.