½ cup chopped celery
½ cup chopped green pepper
Salt and pepper
Brown the onion in the fat and blend in the flour. Add the other ingredients and cook about 20 minutes, or until rather thick.
Tongue-and-corn casserole
3 tablespoons butter or margarine
1 teaspoon finely chopped onion
2 tablespoons finely chopped pimiento
3½ tablespoons flour
1¼ cups milk, broth from tongue, or water with 2 beef bouillon cubes