¼ teaspoon salt
1½ cups chopped cooked tongue
1⅓ cups whole-grain corn, drained
⅓ cup grated cheese
¼ cup fine dry breadcrumbs mixed with butter or margarine
Melt butter or margarine and blend in flour and salt. Stir in the liquid, and cook and stir over low heat until thick and smooth.
Add rest of ingredients except breadcrumbs, and mix well.
Turn the mixture into a greased shallow baking dish and sprinkle top with crumbs.
Bake at 350° F. (moderate oven) 20 to 30 minutes, or until sauce is bubbly and crumbs are brown.