Blend fat and flour, stir in several spoonfuls of the broth, and pour the mixture into the rest of the broth, stirring constantly.
Cook this gravy until it is slightly thickened. Season to taste.
Dumplings
¾ cup sifted flour
2½ teaspoons baking powder
½ teaspoon salt
1 egg
⅓ cup milk
Sift flour, baking powder, and salt together.
Beat egg, add milk, and mix with the dry ingredients.