Drop by small spoonfuls on boiling chicken gravy, cover tightly, and cook 15 minutes. The cover must not be removed while the dumplings are cooking, for if the steam escapes they will not be light.
Menu Suggestion
Serve with broccoli or other green vegetable, gelatin vegetable salad, date-and-nut pudding.
Curried chicken with carrots
1 stewing chicken cut in pieces and stewed or steamed
3 tablespoons chicken fat
1 pint chicken broth
½ cup sliced onion
3 tablespoons flour
¼ teaspoon curry powder