3 cups chopped cooked potatoes
1 onion, finely chopped
Broth or milk
Seasoning to taste
The meat, potatoes, and onion may be chopped by hand or put through the food chopper, depending on the texture desired. Mix meat, potatoes, and onion thoroughly. Moisten with a little broth or milk, if desired, and season to taste. Spread mixture in an even layer in a lightly greased fry pan.
Cook slowly until browned on the bottom. If desired, turn and brown on the other side.
Turn hash out on a platter and garnish with parsley.
Menu Suggestion
Serve with cream of tomato soup, cooked green cabbage with grated cheese, and baked apple.