Hash Cakes.—Make the meat and vegetable mixture into flat cakes and fry slowly on both sides until crusty.
Pork and Potato Fry.—Chop 1½ cups canned cured pork loaf and brown it lightly in a fry pan. Add 3 cups sliced or diced cooked potatoes and cook until brown on one side. Turn and brown on the other side.
Chop suey
1 medium-sized onion, sliced thin
1 green pepper, cut in slivers
1½ tablespoons cooking fat or oil
1½ cups celery, cut in slivers
2 hard tart apples
1 cup thin gravy or broth
1½ cups cooked and diced lean pork