Soy sauce and salt
Brown onion and green pepper in fat or oil.
Mix in the celery and the apple cut into small thin slices.
Add gravy or meat broth. Cover and cook 5 minutes.
Add meat and season to taste with soy sauce and salt. If desired, thicken with a little cornstarch mixed with water.
Heat thoroughly.
Menu Suggestion
Serve with flaky cooked rice, beets, lettuce salad, almond or oatmeal cookies.
For Variety
Cooked chicken, turkey, or beef may be used in the chop suey instead of pork.