Serve with flaky cooked rice, snap beans, coleslaw, and for dessert sweetpotato pie or pineapple chiffon pie.
For Variety
To make a savory meat pie: Omit the curry powder and tabasco sauce. Pour heated meat, vegetables, and gravy into a casserole and top with crisp, golden-brown baking-powder biscuits just before serving.
Green peas and small potatoes may be added to or used in place of the onions and celery in the meat pie.
Serve crisp tossed lettuce salad with the meat pie, and for dessert have a pineapple and orange fruit cup and oatmeal cookies made with raisins and peanuts.
Frankfurter and potato soup
2 cups diced potatoes
1 small onion, sliced
1½ cups boiling water
4 frankfurters