1¾ teaspoons salt
Pepper
2 cups milk
2 tablespoons finely chopped parsley
Cook potatoes and onion in boiling water until soft. Put through a ricer or mash slightly.
Cut frankfurters into ¼-inch slices.
Add frankfurters, seasonings, and milk to potato mixture.
Heat thoroughly, add parsley, and serve.
Menu Suggestion
Serve with a salad of chopped lettuce, tomato, and celery. Have dried-fruit upside-down cake for dessert. Cooked apricots and prunes make a colorful cake.