Egg and toast special
4 slices bacon, chopped fine
4 thick slices bread, with 2-inch holes in centers
4 eggs
Salt and pepper
Cook bacon in a fry pan until half done; push to side of pan. Pour off fat. Brown bread slices in pan while bacon continues to cook.
Break the eggs into the holes, and season. Sprinkle bacon over eggs and bread. Reduce heat, cover pan, and cook until eggs are done.
Serve with creamed onions, sliced tomato and cottage cheese salad for needed protein, and a fruit dessert.
Mexican scrambled eggs
2 tablespoons minced onion