½ clove garlic, chopped fine
1 small green pepper, diced fine
2 tablespoons cooking fat or oil
⅓ cup sieved cooked or canned tomatoes
3 tablespoons water
1 teaspoon salt, pepper
6 eggs, slightly beaten
Fry onion, garlic, and green pepper in fat or oil. Add tomatoes, water, salt, and pepper.
Cook 3 minutes. Add eggs and cook over low heat, stirring occasionally, until thickened.
Serve with potatoes, snap beans, green salad with strips of meat and cheese, and upside-down cake made with fresh or stewed dried fruit.