Shirred eggs on spinach
1 to 1½ pounds spinach
½ teaspoon salt
2 slices bacon
Salt and pepper
4 eggs
Wash spinach thoroughly, place in pan, and add salt. Cover and cook without added water until wilted—about 5 minutes.
Chop bacon fine; fry until crisp.
Mix bacon and bacon fat with spinach and season to taste with salt and pepper.
Place hot spinach in a baking dish. Make four depressions in spinach, and break an egg into each.