Or, instead of meat, use ¾ cup cottage cheese or chopped Cheddar cheese, adding the cheese to the egg mixture before cooking. Serve these scrambled eggs with broiled, fried, or stewed tomatoes, or with tomato sauce.
Eggaroni
4 hard-cooked eggs
2 tablespoons butter or margarine
2 tablespoons flour
1⅔ cups milk
1 teaspoon finely chopped onion
½ tablespoon horseradish, if desired
1½ cups cooked macaroni
Salt and pepper